ISO 22000 – Food Safety Management System
Revision year:
ISO 22000:2018
What is ISO 22000?
ISO 22000 is the leading international standard for food safety management. It provides a framework for organisations across the food supply chain to identify and control food safety hazards — ensuring that food is safe for consumption at every stage of production, processing, and distribution. Certification demonstrates to clients, retailers, and regulators that your organisation meets internationally recognised food safety requirements.
Who needs it?
Food safety standards are relevant to any organisation involved in the production, processing, or distribution of food. They're particularly valuable for:
Food manufacturers and processors
Catering services and restaurants
Food packaging and storage companies
Food supply chain and logistics operators
Any organisation supplying to major retailers or global food brands
What we do
We provide end-to-end consultancy support across all food safety standards — from foundational HACCP & GMP compliance through to full ISO 22000 and FSSC 22000 certification.
Our services include:
HACCP Study
PRP & OPRP Development
Food Safety Documentation
CCP Monitoring Systems
Traceability & Recall Procedures
Allergen Management
Food Safety Training
Internal Audit & Mock Recall
Benefits of Food Safety Certification
Benefits include:
Demonstrated compliance with food safety laws and regulations
Increased confidence from retailers, clients, and consumers
Reduced risk of contamination, recalls, and regulatory action
A clear pathway from baseline HACCP compliance through to globally recognised ISO and FSSC certification
