FSSC 22000 – Food Safety System Certification

What is FSSC 22000?

FSSC 22000 (Food Safety System Certification) is a globally recognised certification scheme built on the foundation of ISO 22000. Developed by the Foundation for Food Safety Certification, it adds additional sector-specific requirements on top of the ISO 22000 standard — making it the preferred certification for food manufacturers supplying to major retailers and global food chains. If your organisation is already ISO 22000 certified or pursuing it, FSSC 22000 is the natural next step toward meeting the highest levels of food industry expectations.

Who needs it?

FSSC 22000 is primarily aimed at food manufacturers and processors operating within or seeking to enter major retail and global supply chains. It's particularly valuable for:

• Food and beverage manufacturers

• Food ingredient producers

• Food packaging manufacturers

• Organisations supplying to major retailers or global food brands

• Companies looking to meet GFSI (Global Food Safety Initiative) benchmark requirements

What we do

We provide end-to-end consultancy support to help your organisation implement and achieve FSSC 22000 certification. Our services include:

• FSSC 22000 Gap Assessment

• HACCP Study

• PRP & OPRP Development

• Food Safety Documentation

• CCP Monitoring Systems

• Traceability & Recall Procedures

• Allergen Management

• Food Safety Training

• Internal Audit & Mock Recall

• Certification Readiness Support

Benefits of FSSC 22000 Certification

Benefits include:

• Meets GFSI benchmark requirements, opening doors to major retailers and global supply chains

• Demonstrates the highest level of food safety commitment to clients and partners

• Builds on existing ISO 22000 investment for organisations already certified

• Reduces the risk of product recalls, contamination incidents, and regulatory action